The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake

Cow’s milk is the most important dietary source of iodine in the UK and Ireland, and also contributes to dietary selenium intakes. The aim of this study was to investigate the effect of season, milk fat class (whole; semi-skimmed; skimmed) and pasteurisation on iodine and selenium concentrations in...

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Detalles Bibliográficos
Autores principales: O’Kane, S. Maria, Pourshahidi, L. Kirsty, Mulhern, Maria S., Weir, Ruth R., Hill, Sarah, O’Reilly, Jennifer, Kmiotek, Diana, Deitrich, Christian, Mackle, Emer M., Fitzgerald, Edel, Lowis, Carole, Johnston, Mike, Strain, J.J., Yeates, Alison J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872705/
https://www.ncbi.nlm.nih.gov/pubmed/29494493
http://dx.doi.org/10.3390/nu10030287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872705/
https://www.ncbi.nlm.nih.gov/pubmed/29494493
http://dx.doi.org/10.3390/nu10030287

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