Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)

Diets which emphasize intakes of plant-based foods are recommended to reduce disease risk and for promoting healthy weight. The aim of this study was to examine the association between fruit, vegetables, pulses and nut intake and body mass index (BMI) across countries in adolescents (13–14 years) an...

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Detalles Bibliográficos
Autores principales: Wall, Clare R., Stewart, Alistair W., Hancox, Robert J., Murphy, Rinki, Braithwaite, Irene, Beasley, Richard, Mitchell, Edwin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872734/
https://www.ncbi.nlm.nih.gov/pubmed/29518923
http://dx.doi.org/10.3390/nu10030316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872734/
https://www.ncbi.nlm.nih.gov/pubmed/29518923
http://dx.doi.org/10.3390/nu10030316

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