Effects of 12-Week Low or Moderate Dietary Acid Intake on Acid–Base Status and Kidney Function at Rest and during Submaximal Cycling

Prolonged effects of dietary acid intake on acid–base status and kidney function have not yet been studied in an intervention study in healthy subjects. Dietary acid load can be estimated by calculating the potential renal acid load (PRAL) of foods. Effects of low-PRAL and moderate-PRAL diets on aci...

Descripción completa

Detalles Bibliográficos
Autores principales: Hietavala, Enni-Maria, Ihalainen, Johanna K., Frassetto, Lynda A., Schumann, Moritz, Eklund, Daniela, Pitkänen, Hannu, Häkkinen, Keijo, Mero, Antti A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872741/
https://www.ncbi.nlm.nih.gov/pubmed/29517990
http://dx.doi.org/10.3390/nu10030323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872741/
https://www.ncbi.nlm.nih.gov/pubmed/29517990
http://dx.doi.org/10.3390/nu10030323

Ejemplares similares