Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia

The objective of this study was to assess the contribution of iodine intake from iodised household salt, iodised salt in instant noodles, and iodine in ground water in five regions of Indonesia. Secondary data analysis was performed using the 2013 Primary Health Research Survey, the 2014 Total Diet...

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Detalles Bibliográficos
Autores principales: Sutrisna, Aang, Knowles, Jacky, Basuni, Abas, Menon, Ravi, Sugihantono, Anung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872742/
https://www.ncbi.nlm.nih.gov/pubmed/29517995
http://dx.doi.org/10.3390/nu10030324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872742/
https://www.ncbi.nlm.nih.gov/pubmed/29517995
http://dx.doi.org/10.3390/nu10030324

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