Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

Consumption of industrially produced trans-fatty acids (TFAs) is a well-established health risk factor that correlates with the increased risk of developing cardiovascular disease. The recommended TFA intake is as low as possible, within the context of a nutritionally adequate diet. Different countr...

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Detalles Bibliográficos
Autores principales: Zupanič, Nina, Hribar, Maša, Pivk Kupirovič, Urška, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872773/
https://www.ncbi.nlm.nih.gov/pubmed/29543775
http://dx.doi.org/10.3390/nu10030355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872773/
https://www.ncbi.nlm.nih.gov/pubmed/29543775
http://dx.doi.org/10.3390/nu10030355

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