Low-/No-Calorie Sweeteners: A Review of Global Intakes

The current review examined published data on the intake of all major low-/no-calorie sweeteners—aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides—globally over the last decade. The most detailed and complex exposure assessments were conducted in Europe, foll...

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Detalles Bibliográficos
Autores principales: Martyn, Danika, Darch, Maryse, Roberts, Ashley, Lee, Han Youl, Yaqiong Tian, Tina, Kaburagi, Naoko, Belmar, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872775/
https://www.ncbi.nlm.nih.gov/pubmed/29543782
http://dx.doi.org/10.3390/nu10030357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872775/
https://www.ncbi.nlm.nih.gov/pubmed/29543782
http://dx.doi.org/10.3390/nu10030357

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