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Low-/No-Calorie Sweeteners: A Review of Global Intakes

The current review examined published data on the intake of all major low-/no-calorie sweeteners—aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides—globally over the last decade. The most detailed and complex exposure assessments were conducted in Europe, foll...

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Detalles Bibliográficos
Autores principales:	Martyn, Danika, Darch, Maryse, Roberts, Ashley, Lee, Han Youl, Yaqiong Tian, Tina, Kaburagi, Naoko, Belmar, Pablo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872775/ https://www.ncbi.nlm.nih.gov/pubmed/29543782 http://dx.doi.org/10.3390/nu10030357

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