The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking

ABSTRACT: Reducing sugar intake is a major public health goal but many consumers are reluctant to use low calorie sweeteners. Two studies were conducted in healthy adults aged 18 to 65 to investigate whether addition of culinary spices to foods reduced in sugar could preserve hedonic liking. Test fo...

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Detalles Bibliográficos
Autores principales: Peters, John C., Marker, Ryan, Pan, Zhaoxing, Breen, Jeanne Anne, Hill, James O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Sensory and Food Quality
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5873279/
https://www.ncbi.nlm.nih.gov/pubmed/29476623
http://dx.doi.org/10.1111/1750-3841.14069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5873279/
https://www.ncbi.nlm.nih.gov/pubmed/29476623
http://dx.doi.org/10.1111/1750-3841.14069

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