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The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
ABSTRACT: Reducing sugar intake is a major public health goal but many consumers are reluctant to use low calorie sweeteners. Two studies were conducted in healthy adults aged 18 to 65 to investigate whether addition of culinary spices to foods reduced in sugar could preserve hedonic liking. Test fo...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5873279/ https://www.ncbi.nlm.nih.gov/pubmed/29476623 http://dx.doi.org/10.1111/1750-3841.14069 |