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Getting the feel of food structure with atomic force microscopy
This article describes the progress in the development of the atomic force microscope as an imaging tool and a force transducer, with particular reference to applications in food science. Use as an imaging tool has matured and emphasis is placed on the novel insights gained from the use of the techn...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5873460/ https://www.ncbi.nlm.nih.gov/pubmed/29725154 http://dx.doi.org/10.1016/j.foodhyd.2017.05.017 |