Dietary intake of inorganic phosphorus has a stronger influence on vascular-endothelium function than organic phosphorus

Phosphorus management through dietetic therapy is vital for the prevention of cardiovascular disease in chronic kidney disease patients. There are two main sources of phosphorus in the diet, organic phosphorus from protein and inorganic phosphorus from food additives. The adverse effects of high pho...

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Detalles Bibliográficos
Autores principales: Kawamura, Hiromi, Tanaka, Sarasa, Ota, Yuri, Endo, Sumire, Tani, Mariko, Ishitani, Midori, Sakaue, Motoyoshi, Ito, Mikiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874240/
https://www.ncbi.nlm.nih.gov/pubmed/29610557
http://dx.doi.org/10.3164/jcbn.17-97

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874240/
https://www.ncbi.nlm.nih.gov/pubmed/29610557
http://dx.doi.org/10.3164/jcbn.17-97

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