Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model

A multistage human gastrointestinal model was used to digest a polyphenol-rich potato extract containing chlorogenic acid, caffeic acid, ferulic acid, and rutin as the primary polyphenols, to assess for their microbial biotransformation and to measure changes in antioxidant capacity in up to 24 h of...

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Detalles Bibliográficos
Autores principales: Khairallah, Joelle, Sadeghi Ekbatan, Shima, Sabally, Kebba, Iskandar, Michèle M., Hussain, Raza, Nassar, Atef, Sleno, Lekha, Rodes, Laetitia, Prakash, Satya, Donnelly, Danielle J., Kubow, Stan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874529/
https://www.ncbi.nlm.nih.gov/pubmed/29558385
http://dx.doi.org/10.3390/antiox7030043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874529/
https://www.ncbi.nlm.nih.gov/pubmed/29558385
http://dx.doi.org/10.3390/antiox7030043

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