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Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model
A multistage human gastrointestinal model was used to digest a polyphenol-rich potato extract containing chlorogenic acid, caffeic acid, ferulic acid, and rutin as the primary polyphenols, to assess for their microbial biotransformation and to measure changes in antioxidant capacity in up to 24 h of...
Autores principales: | Khairallah, Joelle, Sadeghi Ekbatan, Shima, Sabally, Kebba, Iskandar, Michèle M., Hussain, Raza, Nassar, Atef, Sleno, Lekha, Rodes, Laetitia, Prakash, Satya, Donnelly, Danielle J., Kubow, Stan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874529/ https://www.ncbi.nlm.nih.gov/pubmed/29558385 http://dx.doi.org/10.3390/antiox7030043 |
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