Enzymatic Preparation of 2,5-Furandicarboxylic Acid (FDCA)—A Substitute of Terephthalic Acid—By the Joined Action of Three Fungal Enzymes

Enzymatic oxidation of 5-hydroxymethylfurfural (HMF) and its oxidized derivatives was studied using three fungal enzymes: wild-type aryl alcohol oxidase (AAO) from three fungal species, wild-type peroxygenase from Agrocybe aegerita (AaeUPO), and recombinant galactose oxidase (GAO). The effect of pH...

Descripción completa

Detalles Bibliográficos
Autores principales: Karich, Alexander, Kleeberg, Sebastian B., Ullrich, René, Hofrichter, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874619/
https://www.ncbi.nlm.nih.gov/pubmed/29315223
http://dx.doi.org/10.3390/microorganisms6010005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874619/
https://www.ncbi.nlm.nih.gov/pubmed/29315223
http://dx.doi.org/10.3390/microorganisms6010005

Ejemplares similares