Gastroprotective Effects of Sulphated Polysaccharides from the Alga Caulerpa mexicana Reducing Ethanol-Induced Gastric Damage

The development of the gastric lesion is complex and the result of the imbalance between aggressive and protective factors, involving the generation of free radicals and disturbance in nitric oxide (NO) production. Sulphated polysaccharides (SP), from marine algae, are widely used in biotechnologica...

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Detalles Bibliográficos
Autores principales: Carneiro, José Gerardo, Holanda, Ticiana de Brito Lima, Quinderé, Ana Luíza Gomes, Frota, Annyta Fernandes, Soares, Vitória Virgínia Magalhães, de Sousa, Rayane Siqueira, Carneiro, Manuela Araújo, Martins, Dainesy Santos, Gomes Duarte, Antoniella Souza, Benevides, Norma Maria Barros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874702/
https://www.ncbi.nlm.nih.gov/pubmed/29361672
http://dx.doi.org/10.3390/ph11010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874702/
https://www.ncbi.nlm.nih.gov/pubmed/29361672
http://dx.doi.org/10.3390/ph11010006

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