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Physicochemical properties of M. longissimus dorsi of Korean native pigs

BACKGROUND: The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. METHODS: Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (...

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Detalles Bibliográficos
Autores principales: Kim, Gye-Woong, Kim, Hack-Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874997/
https://www.ncbi.nlm.nih.gov/pubmed/29610673
http://dx.doi.org/10.1186/s40781-018-0163-y