Cargando…

Physicochemical properties of M. longissimus dorsi of Korean native pigs

BACKGROUND: The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. METHODS: Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Gye-Woong, Kim, Hack-Youn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Short Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874997/ https://www.ncbi.nlm.nih.gov/pubmed/29610673 http://dx.doi.org/10.1186/s40781-018-0163-y

Ejemplares similares

Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs
por: Kim, Gye-Woong, et al.
Publicado: (2018)

Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs
por: Kim, Gye-Woong, et al.
Publicado: (2017)

Comparison of Physicochemical Properties between Standard and Sow Pork
por: Kim, Gye-Woong, et al.
Publicado: (2018)

Physicochemical Quality Properties of Loin and Tenderloin Ham from Sows
por: Kim, Gye-Woong, et al.
Publicado: (2020)

Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi)
por: Choi, Yun-Sang, et al.
Publicado: (2015)

Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
por: Muhlisin,, et al.
Publicado: (2014)

Study on Growth Curves of Longissimus dorsi Muscle Area, Backfat Thickness and Body Conformation for Hanwoo (Korean Native) Cows
por: Lee, J. H., et al.
Publicado: (2014)

Physicochemical properties analysis of bamboo salt on chicken emulsion sausage
por: Lee, Sol-Hee, et al.
Publicado: (2020)

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
por: Yoon, Dong-kyu, et al.
Publicado: (2018)

Identification of candidate proteins regulated by long-term caloric restriction and feed efficiency in longissimus dorsi muscle in Korean native steer
por: Jung, Usuk, et al.
Publicado: (2022)

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
por: Kim, Ji-Han, et al.
Publicado: (2015)

Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods
por: Zhu, Ming-Ming, et al.
Publicado: (2019)

Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork
por: Lee, Sol-Hee, et al.
Publicado: (2020)

Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage
por: Lee, Sol-Hee, et al.
Publicado: (2018)

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics
por: Óvilo, Cristina, et al.
Publicado: (2014)

Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System
por: Lee, Jeong-A, et al.
Publicado: (2019)

Expression Profile and Regulatory Properties of m6A-Modified circRNAs in the Longissimus Dorsi of Queshan Black and Large White Pigs
por: Qi, Kunlong, et al.
Publicado: (2023)

Length polymorphism in OGT between Korean native pig, Chinese Meishan, and the Western pig breeds
por: Nam, Yoon Seok, et al.
Publicado: (2015)

Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality
por: Meng, Xiangren, et al.
Publicado: (2020)

Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus
por: Kim, Ho-Kyoung, et al.
Publicado: (2015)

Genome scan linkage analysis identifies a major quantitative trait loci for fatty acid composition in longissimus dorsi muscle in an F(2) intercross between Landrace and Korean native pigs
por: Park, Hee-Bok, et al.
Publicado: (2017)

Expression of myogenes in longissimus dorsi muscle during prenatal development in commercial and local Piau pigs
por: dos Reis, Evelyze Pinheiro, et al.
Publicado: (2016)

Identification of Differentially Expressed Genes in the Longissimus Dorsi Muscle of Luchuan and Duroc Pigs by Transcriptome Sequencing
por: Pan, Pengcheng, et al.
Publicado: (2023)

The effects of vitamin A supplementation during late-stage pregnancy on longissimus dorsi muscle tissue development, birth traits, and growth performance in postnatal Korean native calves
por: Jo, Yong Ho, et al.
Publicado: (2020)

Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
por: Cho, Jin Hyoung, et al.
Publicado: (2016)

Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score
por: Shen, Y. N., et al.
Publicado: (2012)

Construction and Comprehensive Analysis of miRNAs and Target mRNAs in Longissimus dorsi Muscle of Queshan Black and Large White Pigs
por: Han, Xuelei, et al.
Publicado: (2022)

Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality
por: Yu, Kaifan, et al.
Publicado: (2013)

Identification of eQTLs associated with lipid metabolism in Longissimus dorsi muscle of pigs with different genetic backgrounds
por: Criado-Mesas, Lourdes, et al.
Publicado: (2020)

Integrative Analysis of Nanopore and Illumina Sequencing Reveals Alternative Splicing Complexity in Pig Longissimus Dorsi Muscle
por: Shu, Ze, et al.
Publicado: (2022)

Transcriptome Analysis Reveals the Age-Related Developmental Dynamics Pattern of the Longissimus Dorsi Muscle in Ningxiang Pigs
por: Liufu, Sui, et al.
Publicado: (2023)

Gene Expression Patterns Associated with Peroxisome Proliferator-activated Receptor (PPAR) Signaling in the Longissimus dorsi of Hanwoo (Korean Cattle)
por: Lim, Dajeong, et al.
Publicado: (2015)

Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
por: Ali, Mahabbat, et al.
Publicado: (2021)

The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
por: Kim, Jaeyoung, et al.
Publicado: (2021)

Dynamic transcriptome and DNA methylome analyses on longissimus dorsi to identify genes underlying intramuscular fat content in pigs
por: Wang, Yuding, et al.
Publicado: (2017)

Integrated Genome-Wide Analysis of MicroRNA Expression Quantitative Trait Loci in Pig Longissimus Dorsi Muscle
por: Daza, Kaitlyn R., et al.
Publicado: (2021)

Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions
por: Kang, Sun Moon, et al.
Publicado: (2014)

Gene expression of Hanwoo satellite cell differentiation in longissimus dorsi and semimembranosus
por: de las Heras-Saldana, Sara, et al.
Publicado: (2019)

Identification and Characterization of circRNA in Longissimus Dorsi of Different Breeds of Cattle
por: Liu, Ruili, et al.
Publicado: (2020)

Muscle Fibre Architecture of Thoracic and Lumbar Longissimus Dorsi Muscle in the Horse
por: Dietrich, Johanna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ockrabsvg1252i0qpi02su48qh