E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

First purchases of fruit are mainly dependent on aspects of appearance such as color. However, repeat buys of fruit are determined by internal quality traits such as flavor-related volatiles. Differences in volatile profiles in white- and red-fleshed peach fruit are not well understood. In the prese...

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Detalles Bibliográficos
Autores principales: Xin, Rui, Liu, Xiaohong, Wei, Chunyan, Yang, Chong, Liu, Hongru, Cao, Xiangmei, Wu, Di, Zhang, Bo, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5876536/
https://www.ncbi.nlm.nih.gov/pubmed/29498705
http://dx.doi.org/10.3390/s18030765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5876536/
https://www.ncbi.nlm.nih.gov/pubmed/29498705
http://dx.doi.org/10.3390/s18030765

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