Socio-Economic Disparities in Attitude and Preference for Menu Labels among Vietnamese Restaurant Customers

Calories and nutrition labeling on restaurant menus are powerful policy interventions to reduce the burden of obesity epidemic. However, the success of this policy requires an assurance of equal benefits among customers with different characteristics, especially people at a higher risk of poor healt...

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Detalles Bibliográficos
Autores principales: Nguyen, Long Hoang, Tran, Bach Xuan, Thi Nguyen, Huong Lan, Le, Huong Thi, Do, Hoa Thi, Kim Dang, Anh, Nguyen, Cuong Tat, Latkin, Carl A., Zhang, Melvyn W. B., Ho, Roger C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877005/
https://www.ncbi.nlm.nih.gov/pubmed/29509723
http://dx.doi.org/10.3390/ijerph15030460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877005/
https://www.ncbi.nlm.nih.gov/pubmed/29509723
http://dx.doi.org/10.3390/ijerph15030460

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