Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E(−/−) Mice

Anthocyanins, the most prevalent flavonoids in red/purple fruits and vegetables, are known to improve immune responses and reduce chronic disease risks. In this study, the anti-inflammatory activities of an anthocyanin-rich extract from red Chinese cabbage (ArCC) were shown based on its inhibitory e...

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Detalles Bibliográficos
Autores principales: Joo, Hee Kyoung, Choi, Sunga, Lee, Yu Ran, Lee, Eun Ok, Park, Myoung Soo, Park, Kyu Been, Kim, Cuk-Seong, Lim, Yong Pyo, Park, Jong-Tae, Jeon, Byeong Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877677/
https://www.ncbi.nlm.nih.gov/pubmed/29534512
http://dx.doi.org/10.3390/ijms19030816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877677/
https://www.ncbi.nlm.nih.gov/pubmed/29534512
http://dx.doi.org/10.3390/ijms19030816

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