Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models

Onion (Allium cepa L.) is widely consumed as food or medicinal plant due to its well-defined health benefits. The antioxidant and antihyperlipidemic effects of onion and its extracts have been reported well. However, very limited information on anti-hyperglycemic effect is available in processed oni...

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Detalles Bibliográficos
Autores principales: Kang, Yu-Ri, Choi, Hwang-Yong, Lee, Jung-Yun, Jang, Soo In, Kang, Hanna, Oh, Jung-Bae, Jang, Hae-Dong, Kwon, Young-In
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877735/
https://www.ncbi.nlm.nih.gov/pubmed/29543768
http://dx.doi.org/10.3390/ijms19030874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877735/
https://www.ncbi.nlm.nih.gov/pubmed/29543768
http://dx.doi.org/10.3390/ijms19030874

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