Profiling and quantification of grain anthocyanins in purple pericarp × blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry

BACKGROUND: Anthocyanins are abundant secondary metabolites responsible for most blue to blue-black, and red to purple colors of various plant organs. In wheat grains, anthocyanins are accumulated in the pericarp and/or aleurone layer. Anthocyanin pigmented wheat grains can be processed into functio...

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Detalles Bibliográficos
Autores principales: Böhmdorfer, Stefan, Oberlerchner, Josua Timotheus, Fuchs, Christina, Rosenau, Thomas, Grausgruber, Heinrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878423/
https://www.ncbi.nlm.nih.gov/pubmed/29610577
http://dx.doi.org/10.1186/s13007-018-0296-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878423/
https://www.ncbi.nlm.nih.gov/pubmed/29610577
http://dx.doi.org/10.1186/s13007-018-0296-5

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