Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

This study investigated the effects of high shear and high pressure homogenization on the rheological properties (steady shear viscosity, storage and loss modulus, and deformation) and homogeneity in tomato fiber suspensions. The tomato fiber suspensions at different concentrations (0.1%–1%, w/w) we...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Yong, Sun, Ping, Li, He, Adhikari, Benu P., Li, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878879/
https://www.ncbi.nlm.nih.gov/pubmed/29743890
http://dx.doi.org/10.1155/2018/5081938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878879/
https://www.ncbi.nlm.nih.gov/pubmed/29743890
http://dx.doi.org/10.1155/2018/5081938

Ejemplares similares