Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats

This study aims to investigate the effect of Chinese diet pattern of fat content (30% or 36.06%), n-6/n-3 polyunsaturated fatty acid (PUFA) ratio (5 : 1 or 9 : 1), and cholesterol content (0.04 or 0.057 g/kg total diet) on lipid profile using a rat model. Results showed that rats' body weights...

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Detalles Bibliográficos
Autores principales: Zou, Xian-Guo, Huang, Yu-Hua, Li, Hong-Yan, Xu, Tong-Cheng, Fan, Ya-Wei, Li, Jing, Deng, Ze-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878914/
https://www.ncbi.nlm.nih.gov/pubmed/29744358
http://dx.doi.org/10.1155/2018/4398086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878914/
https://www.ncbi.nlm.nih.gov/pubmed/29744358
http://dx.doi.org/10.1155/2018/4398086

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