Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China

Bacillus cereus is a common and important food-borne pathogen that can be found in various food products. Due to low-temperature sterilization for a short period of time, pasteurization is not sufficient for complete elimination of B. cereus in milk, thereby cause severe economic loss and food safet...

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Detalles Bibliográficos
Autores principales: Gao, Tiantian, Ding, Yu, Wu, Qingping, Wang, Juan, Zhang, Jumei, Yu, Shubo, Yu, Pengfei, Liu, Chengcheng, Kong, Li, Feng, Zhao, Chen, Moutong, Wu, Shi, Zeng, Haiyan, Wu, Haoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5879084/
https://www.ncbi.nlm.nih.gov/pubmed/29632521
http://dx.doi.org/10.3389/fmicb.2018.00533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5879084/
https://www.ncbi.nlm.nih.gov/pubmed/29632521
http://dx.doi.org/10.3389/fmicb.2018.00533

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