Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

BACKGROUND: Currently around one billion people in the world do not have access to a diet which provides enough protein and energy. However, the production of one of the main sources of protein, animal meat, causes severe impacts on the environment. The present study investigates the production of a...

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Detalles Bibliográficos
Autores principales: Souza Filho, Pedro F., Nair, Ramkumar B., Andersson, Dan, Lennartsson, Patrik R., Taherzadeh, Mohammad J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880086/
https://www.ncbi.nlm.nih.gov/pubmed/29619233
http://dx.doi.org/10.1186/s40694-018-0050-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880086/
https://www.ncbi.nlm.nih.gov/pubmed/29619233
http://dx.doi.org/10.1186/s40694-018-0050-9

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