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Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi
BACKGROUND: Currently around one billion people in the world do not have access to a diet which provides enough protein and energy. However, the production of one of the main sources of protein, animal meat, causes severe impacts on the environment. The present study investigates the production of a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880086/ https://www.ncbi.nlm.nih.gov/pubmed/29619233 http://dx.doi.org/10.1186/s40694-018-0050-9 |