Molecular markers reliably predict post-harvest deterioration of fresh-cut lettuce in modified atmosphere packaging

Fresh-cut lettuce is popular, but highly perishable product. Genetic studies of two bi-parental populations derived from crossing parents with rapid and slow rates of deterioration showed that the deterioration rate is a heritable trait (broad spectrum heritability, H(2) of 0.56–0.87). The major gen...

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Detalles Bibliográficos
Autores principales: Simko, Ivan, Hayes, Ryan J., Truco, Maria-Jose, Michelmore, Richard W., Antonise, Rudie, Massoudi, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880813/
https://www.ncbi.nlm.nih.gov/pubmed/29619232
http://dx.doi.org/10.1038/s41438-018-0022-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880813/
https://www.ncbi.nlm.nih.gov/pubmed/29619232
http://dx.doi.org/10.1038/s41438-018-0022-5

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