Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential

Micrococcus luteus, Listeria monocytogenes, and Bacillus cereus are major food-borne pathogenic and spoilage bacteria. Emergence of antibiotic resistance and consumer demand for foods containing less of chemical preservatives led to a search for natural antimicrobials. A study aimed at characterizin...

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Detalles Bibliográficos
Autores principales: Wayah, Samson B., Philip, Koshy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880951/
https://www.ncbi.nlm.nih.gov/pubmed/29636737
http://dx.doi.org/10.3389/fmicb.2018.00564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880951/
https://www.ncbi.nlm.nih.gov/pubmed/29636737
http://dx.doi.org/10.3389/fmicb.2018.00564

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