Cargando…
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
BACKGROUND: While US home cooking declined in the late twentieth century, it is unclear whether the trend has continued. This study examines home cooking from 2003 to 2016 by gender, educational attainment, and race/ethnicity. METHODS: Nationally representative data from the American Time Use Study...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5881182/ https://www.ncbi.nlm.nih.gov/pubmed/29609591 http://dx.doi.org/10.1186/s12937-018-0347-9 |