In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives

Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based on the activity of indigenous microbial consortia, originating from local environments. In the present study, we report characterization at th...

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Detalles Bibliográficos
Autores principales: Guantario, Barbara, Zinno, Paola, Schifano, Emily, Roselli, Marianna, Perozzi, Giuditta, Palleschi, Claudio, Uccelletti, Daniela, Devirgiliis, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5882814/
https://www.ncbi.nlm.nih.gov/pubmed/29643848
http://dx.doi.org/10.3389/fmicb.2018.00595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5882814/
https://www.ncbi.nlm.nih.gov/pubmed/29643848
http://dx.doi.org/10.3389/fmicb.2018.00595

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