High-Salt Intake Ameliorates Hyperglycemia and Insulin Resistance in WBN/Kob-Lepr(fa/fa) Rats: A New Model of Type 2 Diabetes Mellitus

High-salt intake is a major risk factor for developing hypertension in type 2 diabetes mellitus, but its effects on glucose homeostasis are controversial. We previously found that high-salt intake induces severe hypertension in WBN/Kob diabetic fatty (WBKDF) rats. In the present study, we examined t...

Descripción completa

Detalles Bibliográficos
Autores principales: Takagi, Yoshiichi, Sugimoto, Taichi, Kobayashi, Masaya, Shirai, Mitsuyuki, Asai, Fumitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884204/
https://www.ncbi.nlm.nih.gov/pubmed/29744365
http://dx.doi.org/10.1155/2018/3671892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884204/
https://www.ncbi.nlm.nih.gov/pubmed/29744365
http://dx.doi.org/10.1155/2018/3671892

Ejemplares similares