Cargando…

Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults

OBJECTIVE: Carbohydrate staples such as pasta have been implicated in the obesity epidemic. It is unclear whether pasta contributes to weight gain or like other low-glycaemic index (GI) foods contributes to weight loss. We synthesised the evidence of the effect of pasta on measures of adiposity. DES...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chiavaroli, Laura, Kendall, Cyril W C, Braunstein, Catherine R, Blanco Mejia, Sonia, Leiter, Lawrence A, Jenkins, David J A, Sievenpiper, John L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2018
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884373/ https://www.ncbi.nlm.nih.gov/pubmed/29615407 http://dx.doi.org/10.1136/bmjopen-2017-019438

Ejemplares similares

Low-glycaemic index diet to improve glycaemic control and cardiovascular disease in type 2 diabetes: design and methods for a randomised, controlled, clinical trial
por: Chiavaroli, Laura, et al.
Publicado: (2016)

Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials
por: Blanco Mejia, Sonia, et al.
Publicado: (2014)

Cross-sectional associations between dietary intake and carotid intima media thickness in type 2 diabetes: baseline data from a randomised trial
por: Chiavaroli, Laura, et al.
Publicado: (2017)

Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies
por: Jamnik, Joseph, et al.
Publicado: (2016)

Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies
por: Ayoub-Charette, Sabrina, et al.
Publicado: (2019)

Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials
por: Chiavaroli, Laura, et al.
Publicado: (2021)

Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials
por: Chen, Victoria, et al.
Publicado: (2022)

Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis
por: Carleton, Amanda J, et al.
Publicado: (2013)

Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
por: Glenn, Andrea J., et al.
Publicado: (2019)

The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials(2)
por: Wang, D. David, et al.
Publicado: (2012)

Effects of inulin-type fructans supplementation on cardiovascular disease risk factors: a protocol for a systematic review and meta-analysis of randomised controlled trials
por: Talukdar, Jhalok Ronjan, et al.
Publicado: (2022)

Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies
por: Choo, Vivian L, et al.
Publicado: (2018)

‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials
por: Sievenpiper, John L., et al.
Publicado: (2012)

Isolated and combined effects of high-intensity interval training and time-restricted eating on glycaemic control in reproductive-aged women with overweight or obesity: study protocol for a four-armed randomised controlled trial
por: Moholdt, Trine, et al.
Publicado: (2021)

Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial
por: Jenkins, David J A, et al.
Publicado: (2014)

Effect of Tree Nuts on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Dietary Trials
por: Viguiliouk, Effie, et al.
Publicado: (2014)

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
por: Chiavaroli, Laura, et al.
Publicado: (2019)

The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
por: Noronha, Jarvis C., et al.
Publicado: (2018)

A randomised controlled trial of an online menu planning intervention to improve childcare service adherence to dietary guidelines: a study protocol
por: Yoong, Sze Lin, et al.
Publicado: (2017)

Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
por: Nishi, Stephanie K., et al.
Publicado: (2021)

Testing the effectiveness of a mobile approach avoidance intervention and measuring approach biases in an ecological momentary assessment context: study protocol for a randomised-controlled trial
por: Aulbach, Matthias Burkard, et al.
Publicado: (2023)

The dietary education trial in carbohydrate counting (DIET-CARB Study): study protocol for a randomised, parallel, open-label, intervention study comparing different approaches to dietary self-management in patients with type 1 diabetes
por: Ewers, Bettina, et al.
Publicado: (2019)

Cumulative Meta‐Analysis of the Soy Effect Over Time
por: Jenkins, David J. A., et al.
Publicado: (2019)

Sugar-Sweetened Beverage and 100% Fruit Juice Consumption on Body Weight in Children and Adults: A Systematic Review and Meta-Analysis
por: Nguyen, Michelle, et al.
Publicado: (2022)

Dietary metabolome profiles of a Healthy Australian Diet and a Typical Australian Diet: protocol for a randomised cross-over feeding study in Australian adults
por: Ferguson, Jessica Jayne Anne, et al.
Publicado: (2023)

Effects of an isoenergetic low Glycaemic Index (GI) diet on liver fat accumulation and gut microbiota composition in patients with non-alcoholic fatty liver disease (NAFLD): a study protocol of an efficacy mechanism evaluation
por: Al-Awadi, Amina, et al.
Publicado: (2021)

Influence of habitual dietary fibre intake on the responsiveness of the gut microbiota to a prebiotic: protocol for a randomised, double-blind, placebo-controlled, cross-over, single-centre study
por: Lunken, Genelle, et al.
Publicado: (2016)

Sustainable dietary weight loss intervention and its effects on cardiometabolic parameters and greenhouse gas emissions: study protocol of a randomised controlled trial with overweight and obese adults in Ouagadougou, Burkina Faso
por: Herrmann, Alina, et al.
Publicado: (2023)

Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars
por: Chen, Victoria, et al.
Publicado: (2023)

Effectiveness and cost-effectiveness of personalised dietary advice aiming at increasing protein intake on physical functioning in community-dwelling older adults with lower habitual protein intake: rationale and design of the PROMISS randomised controlled trial
por: Reinders, Ilse, et al.
Publicado: (2020)

Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults
por: Shah, Shrushti, et al.
Publicado: (2020)

Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch
por: Macelline, Shemil P., et al.
Publicado: (2023)

Associations of maternal diet with infant adiposity at birth, 6 months and 12 months
por: Gonzalez-Nahm, Sarah, et al.
Publicado: (2019)

The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
por: Jenkins, D. J. A., et al.
Publicado: (2010)

Dietary methylsulfonylmethane supplementation and oxidative stress in broiler chickens
por: Rasheed, M. S. Abdul, et al.
Publicado: (2020)

Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens
por: Greenhalgh, Shiva, et al.
Publicado: (2022)

Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste
por: van Dooren, Corné, et al.
Publicado: (2020)

Dietary patterns in rural and metropolitan Australia: a cross-sectional study exploring dietary patterns, inflammation and association with cardiovascular disease risk factors
por: Alston, Laura, et al.
Publicado: (2023)

Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
por: Viguiliouk, Effie, et al.
Publicado: (2018)

Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism
por: Chrystal, Peter V., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_038gn38ne0f8a1rsh1eppaj3rg