Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults

OBJECTIVE: Carbohydrate staples such as pasta have been implicated in the obesity epidemic. It is unclear whether pasta contributes to weight gain or like other low-glycaemic index (GI) foods contributes to weight loss. We synthesised the evidence of the effect of pasta on measures of adiposity. DES...

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Detalles Bibliográficos
Autores principales: Chiavaroli, Laura, Kendall, Cyril W C, Braunstein, Catherine R, Blanco Mejia, Sonia, Leiter, Lawrence A, Jenkins, David J A, Sievenpiper, John L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884373/
https://www.ncbi.nlm.nih.gov/pubmed/29615407
http://dx.doi.org/10.1136/bmjopen-2017-019438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884373/
https://www.ncbi.nlm.nih.gov/pubmed/29615407
http://dx.doi.org/10.1136/bmjopen-2017-019438

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