The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)

Growth, muscle composition, meat quality characteristics and antioxidant capacity in muscle of young grass carp (Ctenopharyngodon idella) (initial weight 282.9 ± 3.3 g) fed graded levels of phosphorus (1.0, 2.5, 3.8, 5.6, 7.8 and 9.5 g/kg diet) for 8 wk were investigated. Results indicated that perc...

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Detalles Bibliográficos
Autores principales: Wen, Jing, Jiang, Weidan, Feng, Lin, Kuang, Shengyao, Jiang, Jun, Tang, Ling, Zhou, Xiaoqiu, Liu, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2015
Materias:
Aquaculture Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884464/
https://www.ncbi.nlm.nih.gov/pubmed/29767010
http://dx.doi.org/10.1016/j.aninu.2015.05.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884464/
https://www.ncbi.nlm.nih.gov/pubmed/29767010
http://dx.doi.org/10.1016/j.aninu.2015.05.004

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