Dietary composition affects odour emissions from meat chickens

Abatement of odour emissions has become an important consideration to agricultural industries, including poultry production. The link between diet and odour emissions was studied in two experiments using Ross 308 male meat chickens reared in specially designed chambers in a climate controlled room....

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Detalles Bibliográficos
Autores principales: Sharma, Nishchal K., Choct, Mingan, Wu, Shu-Biao, Smillie, Robert, Swick, Robert A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2015
Materias:
Poultry nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884469/
https://www.ncbi.nlm.nih.gov/pubmed/29767021
http://dx.doi.org/10.1016/j.aninu.2015.02.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884469/
https://www.ncbi.nlm.nih.gov/pubmed/29767021
http://dx.doi.org/10.1016/j.aninu.2015.02.003

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