Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. This study was aimed at understanding the nutritional and product making potential of our advanced, high yielding and regionally adapted colored wheat lines. Our results indicated that our advanced colo...

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Detalles Bibliográficos
Autores principales: Sharma, Saloni, Chunduri, Venkatesh, Kumar, Aman, Kumar, Rohit, Khare, Pragyanshu, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884506/
https://www.ncbi.nlm.nih.gov/pubmed/29617385
http://dx.doi.org/10.1371/journal.pone.0194367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884506/
https://www.ncbi.nlm.nih.gov/pubmed/29617385
http://dx.doi.org/10.1371/journal.pone.0194367

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