Cargando…

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. This study was aimed at understanding the nutritional and product making potential of our advanced, high yielding and regionally adapted colored wheat lines. Our results indicated that our advanced colo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sharma, Saloni, Chunduri, Venkatesh, Kumar, Aman, Kumar, Rohit, Khare, Pragyanshu, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884506/ https://www.ncbi.nlm.nih.gov/pubmed/29617385 http://dx.doi.org/10.1371/journal.pone.0194367

Ejemplares similares

Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
por: Sharma, Saloni, et al.
Publicado: (2020)

Bioavailable Menthol (Transient Receptor Potential Melastatin-8 Agonist) Induces Energy Expending Phenotype in Differentiating Adipocytes
por: Khare, Pragyanshu, et al.
Publicado: (2019)

Anti-inflammatory Bifidobacterium strains prevent dextran sodium sulfate induced colitis and associated gut microbial dysbiosis in mice
por: Singh, Shashank, et al.
Publicado: (2020)

Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)
por: Kumar, Aman, et al.
Publicado: (2019)

Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties
por: Kumar, Rohit, et al.
Publicado: (2016)

Synbiotic (Lactiplantibacillus pentosus GSSK2 and isomalto-oligosaccharides) supplementation modulates pathophysiology and gut dysbiosis in experimental metabolic syndrome
por: Khanna, Sakshi, et al.
Publicado: (2021)

Lactic Acid Bacterial Supplementation Ameliorated the Lipopolysaccharide-Induced Gut Inflammation and Dysbiosis in Mice
por: Bhatia, Ruchika, et al.
Publicado: (2022)

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
por: Sharma, Natasha, et al.
Publicado: (2020)

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
por: Kumari, Anita, et al.
Publicado: (2020)

Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat
por: Garg, Monika, et al.
Publicado: (2016)

Involvement of Glucagon in Preventive Effect of Menthol Against High Fat Diet Induced Obesity in Mice
por: Khare, Pragyanshu, et al.
Publicado: (2018)

Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
por: Garg, Monika, et al.
Publicado: (2022)

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
por: Garg, Monika, et al.
Publicado: (2018)

Microarray Based Gene Expression Analysis of Murine Brown and Subcutaneous Adipose Tissue: Significance with Human
por: Baboota, Ritesh K., et al.
Publicado: (2015)

Intrarectal Capsazepine Administration Modulates Colonic Mucosal Health in Mice
por: Kumar, Vibhu, et al.
Publicado: (2022)

Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
por: Sharma, Natasha, et al.
Publicado: (2020)

Draft Genome Sequence of Bifidobacterium pseudocatenulatum Bif4, Isolated from Healthy Infant Feces
por: Chander, Atul Munish, et al.
Publicado: (2020)

Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat
por: Chunduri, Venkatesh, et al.
Publicado: (2021)

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
por: Khakhariya, Ruchita, et al.
Publicado: (2023)

Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength
por: Kumar, Aman, et al.
Publicado: (2017)

Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.
por: Kumar, Ashish, et al.
Publicado: (2020)

Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat
por: Kapoor, Payal, et al.
Publicado: (2023)

Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes
por: Baboota, Ritesh K., et al.
Publicado: (2014)

A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness
por: Chunduri, Venkatesh, et al.
Publicado: (2021)

Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
por: He, Fei, et al.
Publicado: (2012)

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
por: He, Fei, et al.
Publicado: (2010)

Impact of subsidized fortified wheat on anaemia in pregnant Indian women
por: Chakrabarti, Suman, et al.
Publicado: (2018)

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution
por: He, Fei, et al.
Publicado: (2012)

The Regulation of Anthocyanin Synthesis in the Wheat Pericarp
por: Shoeva, Olesya Y., et al.
Publicado: (2014)

Puroindoline allelic diversity in Indian wheat germplasm and identification of new allelic variants
por: Kumar, Rohit, et al.
Publicado: (2015)

Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12
por: Singh, Arshpreet, et al.
Publicado: (2023)

Identification and quantification of anthocyanin pigments in colored rice
por: Kim, Min-Kyoung, et al.
Publicado: (2008)

Prophylactic potential of cytolethal distending toxin B (CdtB) subunit of typhoid toxin against Typhoid fever
por: Thakur, Reena, et al.
Publicado: (2019)

Author Correction: Prophylactic potential of cytolethal distending toxin B (CdtB) subunit of typhoid toxin against Typhoid fever
por: Thakur, Reena, et al.
Publicado: (2020)

Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of Clitoria ternatea Flowers
por: Shiau, Sy-Yu, et al.
Publicado: (2023)

Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
por: Kapoor, Payal, et al.
Publicado: (2023)

Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator
por: Adamberg, Signe, et al.
Publicado: (2014)

Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates
por: Pořízka, Jaromír, et al.
Publicado: (2023)

Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams
por: Vukoja, Josipa, et al.
Publicado: (2019)

Anthocyanins in Floral Colors: Biosynthesis and Regulation in Chrysanthemum Flowers
por: Mekapogu, Manjulatha, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_b7vvb6lnjeugijhi1kn2m2h616