5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing sugars in honey and various processed foods in acidic environments when they are heated through the Maillard reaction. In addition to processing, storage conditions affect the formation HMF, and HMF has become a suita...

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Detalles Bibliográficos
Autores principales: Shapla, Ummay Mahfuza, Solayman, Md., Alam, Nadia, Khalil, Md. Ibrahim, Gan, Siew Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/
https://www.ncbi.nlm.nih.gov/pubmed/29619623
http://dx.doi.org/10.1186/s13065-018-0408-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/
https://www.ncbi.nlm.nih.gov/pubmed/29619623
http://dx.doi.org/10.1186/s13065-018-0408-3

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