Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar

Grape pomace is a potential source of natural antioxidant agents. Phenolic compounds and antioxidant and cardioprotective properties of fresh and fermented pomace extracts obtained from Vitis vinifera L. red variety Fetească neagră grown in Romania in 2015 were investigated. Grape pomace extracts to...

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Detalles Bibliográficos
Autores principales: Balea, Ştefania Silvia, Pârvu, Alina Elena, Pop, Nastasia, Marín, Fernando Zamora, Pârvu, Marcel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885407/
https://www.ncbi.nlm.nih.gov/pubmed/29765504
http://dx.doi.org/10.1155/2018/8194721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885407/
https://www.ncbi.nlm.nih.gov/pubmed/29765504
http://dx.doi.org/10.1155/2018/8194721

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