PR Toxin – Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges

Out of the various mycotoxigenic food and feed contaminant, the fungal species belonging to Penicillium genera, particularly Penicillium roqueforti is of great economic importance, and well known for its crucial role in the manufacturing of Roquefort and Gorgonzola cheese. The mycotoxicosis effect o...

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Detalles Bibliográficos
Autores principales: Dubey, Manish K., Aamir, Mohd, Kaushik, Manish S., Khare, Saumya, Meena, Mukesh, Singh, Surendra, Upadhyay, Ram S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885497/
https://www.ncbi.nlm.nih.gov/pubmed/29651243
http://dx.doi.org/10.3389/fphar.2018.00288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885497/
https://www.ncbi.nlm.nih.gov/pubmed/29651243
http://dx.doi.org/10.3389/fphar.2018.00288

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