Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort

BACKGROUND: Meat is an important source of high-quality protein and vitamin B but also has a relatively high content of saturated and trans fatty acids. Although protein and vitamin B intake seems to protect people from functional limitations, little is known about the effect of habitual meat consum...

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Detalles Bibliográficos
Autores principales: Struijk, Ellen A., Banegas, José R., Rodríguez-Artalejo, Fernando, Lopez-Garcia, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5887175/
https://www.ncbi.nlm.nih.gov/pubmed/29622014
http://dx.doi.org/10.1186/s12916-018-1036-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5887175/
https://www.ncbi.nlm.nih.gov/pubmed/29622014
http://dx.doi.org/10.1186/s12916-018-1036-4

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