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Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort
BACKGROUND: Meat is an important source of high-quality protein and vitamin B but also has a relatively high content of saturated and trans fatty acids. Although protein and vitamin B intake seems to protect people from functional limitations, little is known about the effect of habitual meat consum...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5887175/ https://www.ncbi.nlm.nih.gov/pubmed/29622014 http://dx.doi.org/10.1186/s12916-018-1036-4 |