Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

BACKGROUND: In the past few years, much effort has been invested into developing a new blue economy based on harvesting, cultivating and processing marine macroalgae in Norway. Macroalgae have high potential for a wide range of applications, e.g. as source of pharmaceuticals, production of biofuels...

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Detalles Bibliográficos
Autores principales: Biancarosa, Irene, Belghit, Ikram, Bruckner, Christian G, Liland, Nina S, Waagbø, Rune, Amlund, Heidi, Heesch, Svenja, Lock, Erik‐Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5888138/
https://www.ncbi.nlm.nih.gov/pubmed/29193189
http://dx.doi.org/10.1002/jsfa.8798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5888138/
https://www.ncbi.nlm.nih.gov/pubmed/29193189
http://dx.doi.org/10.1002/jsfa.8798

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