Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening

Profound metabolic and structural changes are required for fleshy green fruits to ripen and become colorful and tasty. In tomato (Solanum lycopersicum), fruit ripening involves the differentiation of chromoplasts, specialized plastids that accumulate carotenoid pigments such as β-carotene (pro-vitam...

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Détails bibliographiques
Auteurs principaux: D’Andrea, Lucio, Simon-Moya, Miguel, Llorente, Briardo, Llamas, Ernesto, Marro, Mónica, Loza-Alvarez, Pablo, Li, Li, Rodriguez-Concepcion, Manuel
Format: Online Article Texte
Langue:English
Publié: Oxford University Press 2018
Sujets:
Research Papers
Accès en ligne:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5888976/
https://www.ncbi.nlm.nih.gov/pubmed/29385595
http://dx.doi.org/10.1093/jxb/erx491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5888976/
https://www.ncbi.nlm.nih.gov/pubmed/29385595
http://dx.doi.org/10.1093/jxb/erx491

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