Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China

The aim of this study was to characterize the subtypes and virulence profiles of 69 Staphylococcus aureus isolates obtained from retail ready-to-eat food in China. The isolates were analyzed using multilocus sequence typing (MLST) and polymerase chain reaction (PCR) analysis of important virulence f...

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Detalles Bibliográficos
Autores principales: Yang, Xiaojuan, Yu, Shubo, Wu, Qingping, Zhang, Jumei, Wu, Shi, Rong, Dongli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5890145/
https://www.ncbi.nlm.nih.gov/pubmed/29662467
http://dx.doi.org/10.3389/fmicb.2018.00197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5890145/
https://www.ncbi.nlm.nih.gov/pubmed/29662467
http://dx.doi.org/10.3389/fmicb.2018.00197

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