Green tea extracts ameliorate high-fat diet–induced muscle atrophy in senescence-accelerated mouse prone-8 mice

Muscle atrophy (loss of skeletal muscle mass) causes progressive deterioration of skeletal function. Recently, excessive intake of fats was suggested to induce insulin resistance, followed by muscle atrophy. Green tea extracts (GTEs), which contain polyphenols such as epigallocatechin gallate, have...

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Detalles Bibliográficos
Autores principales: Onishi, Shintaro, Ishino, Mayu, Kitazawa, Hidefumi, Yoto, Ai, Shimba, Yuki, Mochizuki, Yusuke, Unno, Keiko, Meguro, Shinichi, Tokimitsu, Ichiro, Miura, Shinji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891070/
https://www.ncbi.nlm.nih.gov/pubmed/29630667
http://dx.doi.org/10.1371/journal.pone.0195753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891070/
https://www.ncbi.nlm.nih.gov/pubmed/29630667
http://dx.doi.org/10.1371/journal.pone.0195753

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