Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities

High mortality and hospitalization rates have seen Listeria monocytogenes as a foodborne pathogen of public health importance for many years and of particular concern for high-risk population groups. Food manufactures face an ongoing challenge in preventing the entry of L. monocytogenes into food pr...

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Detalles Bibliográficos
Autores principales: Gray, Jessica A., Chandry, P. Scott, Kaur, Mandeep, Kocharunchitt, Chawalit, Bowman, John P., Fox, Edward M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891606/
https://www.ncbi.nlm.nih.gov/pubmed/29666613
http://dx.doi.org/10.3389/fmicb.2018.00605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891606/
https://www.ncbi.nlm.nih.gov/pubmed/29666613
http://dx.doi.org/10.3389/fmicb.2018.00605

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