Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds

AIM: The objective of this study was to determine the effect of varying temperatures (different cooking methods and freezing) on the concentration of oxytetracycline (OTC) residues in tissues of broiler birds. MATERIALS AND METHODS: Fifty, 5-week-old birds were purchased and acclimatized for 3 weeks...

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Detalles Bibliográficos
Autores principales: Vivienne, Ezenduka Ekene, Josephine, Okorie-kanu Onyinye, Anaelom, Nwanta John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891869/
https://www.ncbi.nlm.nih.gov/pubmed/29657398
http://dx.doi.org/10.14202/vetworld.2018.167-171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891869/
https://www.ncbi.nlm.nih.gov/pubmed/29657398
http://dx.doi.org/10.14202/vetworld.2018.167-171

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