First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

BACKGROUND: Virgin olive oil is appreciated for its particular aroma and taste and is recognized worldwide for its nutritional value and health benefits. The olive oil contains a vast range of healthy compounds such as monounsaturated free fatty acids, especially, oleic acid. The SAD.1 polymorphism...

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Detalles Bibliográficos
Autores principales: Ben Ayed, Rayda, Ennouri, Karim, Ercişli, Sezai, Ben Hlima, Hajer, Hanana, Mohsen, Smaoui, Slim, Rebai, Ahmed, Moreau, Fabienne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891997/
https://www.ncbi.nlm.nih.gov/pubmed/29631626
http://dx.doi.org/10.1186/s12944-018-0715-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891997/
https://www.ncbi.nlm.nih.gov/pubmed/29631626
http://dx.doi.org/10.1186/s12944-018-0715-7

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